Autumnal Stuffed Focaccia

  Maybe you are yawning right now about the idea of a stuffed focaccia. Not news to me, you are probably saying. I totally understand. It is not news to me as well. But when I saw a picture of a nearly overstuffed autumnal bread I could not stop thinking about it. There were these […]

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Elderberry Soup with Apples and Dumplings

  Autumn is finally there. So I pick up this recipe because there is no better soup to enjoy in the colder months of the year. It keeps you warm and protects you from getting a cold. Elderberries are particularly rich in vitamin A, B and C. Besides there are rich in antioxidants and therefore the […]

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Welcome

Welcome to Esskultur. I am really glad you came by. This blog will be a collection of notes and recipes which reflect food and ingredients, traditions and the way food is produced and used. But actually it is just about the pleasure of cooking and sharing a meal –  no matter if it’s a meal […]

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